Classics die hard @lupulonyc @aldeanyc
Happy to announce that our new restaurant will be called "LUPULO". Please follow @lupulonyc for updates as we hammer, paint, install and eventually cook
This Pike dish by Chef Erik Anderson @airick72 is off the charts (cooked in onion, roasted chicken bouillon , elderberry capers , sorry pic doesn't do it justice . @chefsclubny
Chicharron de bacalhau (almost a white truffle )
Kale, chorizo , mussel and salt cod
So what's in the cocotte ? any guesses ? @staub_usa .. #MyPortugal @dcpatterson
One last time ( at this address ) -- Able to experience the brilliant and inspiring work of Wylie @wd50-- Can't wait to see what he does next , I'm betting he will crush it
Thanks @staub_usa for the mini plat - arroz de pato #MyPortugal
Teaching my buddy @mikelata and @eattheordinary team how to assemble a Portuguese classic #MyPortugal
DAMAGE being done @minero with @alexbdalex Thx @hseanbrock
@geomendes new dish. Cucumber and wild strawberry salad.
Can you guess the Flavors? Starts with a T.
Look, it's #Godzilla! #nogmo #organic #zucchini ...but seriously, windfall farms has outdone themselves.
New cocktail on deck from our very own @megweeee. "ESSENCE OF NIGHTSHADE" #Donjulio , #lavender, honey, lemon, egg white. #gameofthrones #Summertime
Hard work pays off. New Cod preparation in time for summer. Think fennel, charred corn, cucumber, dill and chili peppers.
Ready for another #privateevent! #monday #cheflife
We did it! So happy. Thank you@winespectator
Gazpacho!
#howmanychefs